chicken rice recipe!

honestly, i reckon my mom cooks the best chicken rice!
its even better than the thien thein chicken rice or the famously chatterbox's chicken rice in singapore! somemore it is healthier than the normal ones because my mom doesnt use any ajinomoto, chicken fat and 'fake' chicken stock. somemore it is so soooo sooooo easy and fast!

so heres the recipe!

ingredients
1. chicken
one 'kampung' chicken
sesame oil
salt
ginger

2. rice
rice
ginger from (1)
garlic
butter but olive oil butter preferred
chicken soup from (1)
few leaves of pandan
salt and pepper to taste

1. chicken
prepare boiling water but not too much
because it would cause the chicken and the soup to be tasteless
throw in the ginger
boil the whole chicken for 25 minutes ( breast )
and turnover and boil it for 10 minutes
once done, sprinkle sesame oil first and salt later!
done!

2. The rice
Wash the rice as usual.
stir fried the garlic until golden.
once done, put the rice into the wok
and together with the garlic and mix it well together

Next, put the butter or olive oil ( you can put more as it tastes and looks better or less for health reasons. Sooo it is entirely up to you! )
And stir fried the rice, butter and garlic for another 5 minutes.

Once done, put the rice into the rice cooker.
Instead of water, use the chicken soup from ( 1) and add ginger
and add according to number of cups you used for your rice
Put a bit of salt and pepper for taste
Wait for it to boil.
Put the pandan! ( Like nasi lemak, it is for smell smell! )
And lastly, do NOT OPEN the rice cooker!!!!!!!!!!!!!
Wait until it is cook!

DONE!!!!!!!!!!!!!!!!!!!!!
yummmmmmmmmmm