- the 300 minute egg
- mushroom and spinach quiche
- chiwanmushi
- beef bourguignon
- gordon ramsey's rib eye steak
- an "authentic" bolognese pasta - did this last week but i want to buy a bottle of red wine to cook with it and see if there is any difference compared to the tomato paste infused with red wine.
Badge Facebook
Friday, November 6, 2009
siew's cooking project
will blog about it soon.
Subscribe to:
Post Comments (Atom)
2 comments:
ey siew i also have been wanting to cook bouf bourguignon after i watched julie&julia. hahaha. gladys
i found the recipe from this guy's blog. http://fxcuisine.com/Default.asp?language=2&Display=141&resolution=high
the pictures looks so good enough to eat.
Post a Comment